Germany’s finest Bratwurst and more delivered to your door
The coarsely ground mustard is sweetened with brown sugar and goes well with white sausage, Leberkäse and other Bavarian specialties.
A traditional German spreadable bread topping with a very smooth texture and a slightly smoky taste. Particularly delicious on sourdough bread.
A milk chococlate praline filled with hazelnut cream and a whole roasted hazelnut.
A breaded pork cutlet, fried in butter for a crisp bite and a golden brown colour. Simply served with a lemon wedge, it is delicious with any potato dishes.
Roasted candied almonds. Almonds with a crunchy brown sugar coating. Typical German Christmas market treat.
Traditional German medium hot mustard.
Sweet curry flavours blended in with tomato juice. A unique flavour combination.
A mayonnaise based sauce, refined by mustard and fresh parsley. Nadler’s reduced fat German herby mayonnaise is the secret ingredient to creating delicious salad dressings. It also lends itself perfectly to condiment fried potatoes or simply add it to your sandwich.
On The Roll’s homemade Currywurst Sauce is based on a rich tomato sauce with a sweet and tangy twist. The sauce is vegan and gluten free.
Delicious snack sausages for the small appetite along a good pint of beer or a great addition to your soups or stews for extra bite and flavour.
These long smoky Frankfurters are the perfect cold sausage snack.
Frikadellen are the typical German pork meatballs.
A pork based traditional German bread spread consisting of ground pork, pork liver, bacon, onions and spices.
Birkel’s finest traditional swabian egg pasta.
The Bratwurst is Germany’s most popular BBQ sausage and take away treat.
A traditional German bread spread made of pork lard, cracklings and dried apples.
Krakauer is a slightly smoky bacon flavoured pork sausage.
Westphalian style pickled white cabbage with bacon.
Our Cheese Krakauer is a smoky pork sausage with a delicious filling of Gouda cheese.
Finely ground well-seasoned pork-based bread spread with pork gelatine.
Crispy fried onions are the perfect hot dog topping and a great supplement to salads and soups.
Leberkäse is a smoked and mildly spiced traditional South German meatloaf.
A rich tomato based soup consisting of slow cooked chunks of beef combined with potatoes, onions, pepper and champignons.
Traditionally produced in and around Nuremberg since 1313. Characteristically small in size but big in taste.
The ‘wedding soup’ is a clear meat broth with meat balls, vegetables, pasta and egg (custard royale).
Weißwurst is a Bavarian Sausage speciality with a hint of parsley and lemon.
Salad dressing mix with garden herbs that turns every salad in to a delicious treat.
Completely plant based German Bratwurst with a classic sausage texture and shape.
One of the most traditional German desserts with a wonderful chocolaty flavour.
Bockwurst is a mildly flavoured, slightly smoky pork sausage.
Traditional German custard dessert with a delicious vanilla flavour.
Our Beef Bratwurst is a slightly smoky fully flavoured beef sausage in a crisp natural casing.
Give someone you love a tasty gift this Christmas.
