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The Bratwurst is Germany’s most popular BBQ sausage and take away treat.
Krakauer is a slightly smoky bacon flavoured pork sausage.
Our Cheese Krakauer is a smoky pork sausage with a delicious filling of Gouda cheese.
Leberkäse is a smoked and mildly spiced traditional South German meatloaf.
Traditionally produced in and around Nuremberg since 1313. Characteristically small in size but big in taste.
Weißwurst is a Bavarian Sausage speciality with a hint of parsley and lemon.
Completely plant based German Bratwurst with a classic sausage texture and shape.
Bockwurst is a mildly flavoured, slightly smoky pork sausage.
Our Beef Bratwurst is a slightly smoky fully flavoured beef sausage in a crisp natural casing.
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