Store in a cool and dry place in your foodcupboard and use by the printed date on the packet.
1. Mix the powder with 50g of sugar. Of 500ml cold milk use at least 6 table spoons and mix in the powder slowly.
2. Heat the rest of the milk until it starts boiling, take off the heat and whisk in the mixed milk and powder.
3. Cook it for at least 1 minute while stirring it constantly.
4. Fill the pudding in a cold bowl and keep in the fridge for 4 hours.