Frikadellen are the typical German pork meatballs. Finely ground pork mince flavoured with fresh onions, mustard and other spices. To be enjoyed hot or cold as a snack, bread spread, sandwich filler or a main dish.

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To enjoy it at its best please cook it for about 5 minutes from chilled or for about 15 minutes from frozen. The Frikadellen are pre-cooked for risk free handling. To heat it please use a grill, a frying pan or an oven.

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