A must-have for every family BBQ in Germany. Mildly seasoned with pepper, nutmeg and cardamom, very quickly grilled and loved by kids and adults. Traditionally served as three in a bun or alongside Sauerkraut on a plate.
To enjoy it at its best please cook it for about 5 minutes from chilled or for about 10 minutes from frozen. The sausages are all pre-cooked for risk free handling. To heat it and give it its nice colour and crisp bite please use a grill, a frying pan or an oven.