Weißwurst is a Bavarian Sausage speciality with a hint of parsley and lemon. It is traditionally served as a snack between breakfast and lunch. Serve it along a freshly baked Brezel with Sweet Mustard and a wheat beer.

SKU: 7110 Category:

To enjoy it at its best please heat it in hot (not boiling) water for about 10 minutes from chilled or for about 20 minutes from frozen.
Weißwurst comes in a natural pork casing but it is eaten without the skin!